Key Features

• CLEAR BREWING METHOD – Artisanal taste technology. Perfecting the art of aroma, taste, and aftertaste of coffee through a scientific approach. Precise temperature control, accurate drip in units of 0.2, and a new concept of bypass pouring all come together to deliver a bold and clear taste
• PRECISE TEMPERATE REGULATION – Temperature technology instantly boils water at the optimum temperature for each process – steaming, extraction, and finishing. This thorough temperature control and management ensures the ideal taste. Simultaneously, BALMUDA The Brew automatically calculates the steeping time and pouring volume. It drops the right amount of hot water at precise intervals. Its careful drip in 0.2 increments concentrates rich aromas and flavors.
• BYPASS POURING, CLEAR AFTERTASTE – As the brewing time progresses, optimal flavors are extracted from the beans. The brewer then stops pouring water into the dripper and