Key Features

• No peeling needed: Place unpeeled garlic cloves directly in the chamber. The two-piece pressing design crushes garlic evenly and helps reduce side overflow for tidier prep.
• Comfortable to press: Ergonomic handles provide a secure grip and controlled leverage, helping reduce hand strain when pressing several cloves.
• Easy to clean: Rinse under running water immediately after use or place in the dishwasher to remove garlic residue.
• 304 stainless steel: Solid approx. 230 g construction for reliable everyday use, with good resistance to rust and corrosion when cleaned and dried properly.
• 5 cm chamber: Holds garlic cloves and small pieces of ginger for pasta, sauces, marinades, dips, garlic butter, and stir-fries.

Specifications

Brand	KAITION
Manufacturer	Spring Mountain
Model	Knoblauchpresse
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