Key Features

• Seido Knives feature a VG10 steel cutting core, with 67 clad layers of Damascus steel providing sharpness, long-lasting edge retention, and durability. Designed for precision and reliability, these knives deliver exceptional performance for all your culinary needs.
• Versatile 4-Piece Set: Equip your kitchen with essential tools for culinary mastery a versatile 4-piece Santoku Knife Set featuring an 8″ Chef Knife, 6.5″ Santoku Knife, 5.5″ Boning Knife, and 3.5″ Paring Knife. Precision-crafted to excel in a range of cutting tasks from precise slicing to intricate boning, this set ensures you have the perfect knife for every culinary task
• 12 Double Beveled Edge: Discover cutting-edge precision with our Blue G10+ handle Damascus steel knife set, boasting a unique 12 double beveled edge, a departure from traditional 25 angles found in Western knives. This innovative design guarantees an exceptionally sharp cutti