Key Features

• Ideal for any cake recipe – Designed for delicate desserts when the top needs to be preserved and cannot be easily transported. Features commercial stainless steel buckle and removable, pedestal-style base.
• Measures internally 10″ x 3.75″ (25.4 x 9.5 cm), overall 12.125″ x 3.8″ (30.8 x 9.7 cm).
• No extra metals or chemical coatings – Anodizing is not a coating. It is an environmentally-friendly process that contains no extra metals, chemical additives, dyes, PFAS, CFCs, PTFEs or PFOAs. Nothing that can rust, peel or flake into your baking.
• Heats & Cools Quicker – By reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking. A heating rod (HCR-425) is recommended by professionals for baking cakes that exceed 9 inches in diameter, larger 3 or 4 inch deep p