Key Features

• Professional-Grade Carbon Steel Construction: Crafted with thickened carbon steel, our 13×4″ bread loaf pan withstands 450F/232C for commercial-level baking. The corrugated design enhances heat distribution by 30% vs regular pans. Ideal for 2.2lb sourdough loaf pan use, its reinforced edges prevent warping even with dense dough.
• Premium Nonstick & Easy Clean: Enhanced nonstick coating ensures effortless bread release from bread pan with lid. Maintains integrity through 500+ bakes. Hand wash for quick cleanup ideal for daily homemade bread baking.
• Bakery-Perfect Steam Control: Snug-fitting lid creates uniform sandwich bread slices. Lid-off baking for rustic artisan loaves. Heat-distributing carbon steel + steam vents optimize crust development in bread loaf pans for baking.
• Precision Baking Dimensions: Use lids for uniform sandwich loaves or remove them for artisan-style crusts. Bake cakes, meatloaf, o