Key Features

• PROFESSIONAL-GRADE CARBON STEEL CONSTUCTION: Crafted with thickened carbon steel, our 12.5×4.8″ bread loaf pan withstands 450F/232C for commercial-level baking. The corrugated design enhances heat distribution by 30% vs regular pans. Ideal for 2.2lb sourdough loaf pan use, its reinforced edges prevent warping even with dense dough.
• PREMIUM NONSTCK & EASY CLEAN: Enhanced food-safe PTFE/PFOA-free nonstick coating ensures effortless bread release from bread pan with lid. It is perfect for baking sandwich bread, Japanese milk bread, gluten-free loaves, sourdough, and more.
• BAKERY-PERFECT STEAM CONTROL: Snug-fitting lid creates uniform sandwich bread slices. Lid-off baking for rustic artisan loaves. Heat-distributing carbon steel + steam vents optimize crust development in bread loaf pans for baking.
• PRECISION BAKING DIMENSIONS: Use lids for uniform sandwich loaves or remove them for artisan-style crusts. B