Key Features

• Materials: Made of high-density polymerized environmentally friendly stainless steel, it undergoes high-temperature and high-pressure treatment, featuring excellent ductility and hardness. This enables the scissors to better cut high-hardness ingredients and objects, and can maintain excellent fatigue resistance, remaining sharp for several years.
• Technology: One-piece formed stainless steel, more solid, hard and reliable, can bring you a reliable grip. The straight blade is slightly serrated, and the curved curved blade is extremely sharp, making it safe and anti-slip when cutting meat.
• Structural Design: The detachable screw design allows the two cutting blades of the scissors to be separated when unfolded at 90. Single pieces can be used for cutting and shaving. It is especially applied to the processing of complex-structured ingredients such as seafood, fish and shrimp. Complex shearing and cutting actions