Key Features

• MADE FROM LUPIN BEANS! Our flour is made from lupini beans, long considered a superfood. Lupin beans are naturally high in protein, gluten free, low carb, and a perfect alternative to starchy flours. Its non GMO and vegan.
• 12G of PLANT PROTEIN Lupin beans are a plant protein powerhouse! These small but mighty beans pack 12g of protein per serving, double the protein of almond flour and almost double the protein of chickpeas.
• LOW CARB Lupin beans are among the lowest carb ingredients in the world, at just 1 net carb per serving. They are low glycemic and perfect for those following a low carb and ketogenic diet.
• GLUTEN FREE Our lupin flour is gluten free and a lower calorie, higher protein alternative to chickpea, almond, and coconut flours.
• VERSATILE Lupin flour has many uses! From cookies, cakes, and breads, to homemade pasta, lasagna, and the list goes on. It helps keeps your recipes low