Key Features

• TWO PANS THAT COVER THE WEEK An 8-inch for eggs, fish and one-person meals and an 11-inch for family portions and anything that needs room to brown. Both uncoated pre-seasoned carbon steel, made without intentionally added PFAS, PTFE, or PFOA.
• ACACIA WOOD HANDLES, LIGHTER IN THE HAND Carbon steel gives you cast irons searing power at roughly half the weight, and the acacia handles stay cool on the stovetop so both pans stay easy to lift, tilt and toss.
• THE END OF REPLACING NONSTICK There is no coating on either pan to scratch, chip or wear out. The slick surface is a seasoning layer you build by cooking, and unlike a coating it improves with age instead of degrading. Works on gas, electric, ceramic, and induction.
• STOVETOP PANS, CARED FOR SIMPLY The acacia wood handles are not oven safe, so keep these pans on the cooktop. Cook with a little oil, hand wash without soaking, dry immediately, and wipe