Key Features

• PRE-SEASONED CARBON STEEL FRYING PAN An 11-inch uncoated carbon steel skillet, pre-seasoned and ready to cook, made without intentionally added PFAS, PTFE, or PFOA. No synthetic coating to scratch, chip, or wear out.
• ACACIA WOOD HANDLE, LIGHTER IN THE HAND Eleven inches of cast iron is a two-handed job. Carbon steel weighs roughly half as much for the same searing power, and the acacia handle stays cool on the stovetop so the pan stays manageable when it is full.
• ENOUGH ROOM TO BROWN, NOT STEAM Crowding is what turns a sear into a simmer. Eleven inches gives four chicken thighs or a full pan of mushrooms the space to brown properly. Works on gas, electric, ceramic, and induction cooktops.
• A STOVETOP PAN, CARED FOR SIMPLY The acacia wood handle is not oven safe, so keep this pan on the cooktop. Cook with a little oil, hand wash without soaking, dry immediately, and wipe on a light coat of oil. Metal