Key Features

• HEAVY-DUTY BUTCHER KNIFE FOR MEAT CUTTING, CHOPPING & BREAKING DOWN. The Coolina Daozi is built specifically for heavy prep work: breaking down primal cuts, portioning steaks and roasts, slicing brisket and pork shoulder, processing whole chickens, and chopping through dense vegetables. The long 8.2-inch blade combines a slightly curved edge for smooth slicing motions with a tall, broad profile that adds stability when chopping and prevents blade bounce during repetitive cuts.
• HAND-FORGED HIGH-CARBON STEEL, 57-58 HRC HARDNESS. Each blade is hand-forged from high-carbon steel using a traditional Serbian forging technique: repeated heating and hammering that aligns the steel for strength, balance, and edge retention. The 57-58 HRC hardness rating is the sweet spot for a working butcher knife, hard enough to hold a sharp edge through repeated heavy use, but with enough flex to absorb impact when working through joints an