Key Features

• Ultra-Tough Japanese Steel Chef KnifeSHAN ZU chef knife is made of the finest high-end Japanese G5(10Cr15Mov) Stainless Steel, forged with 5 layers of laminated steel. With a hardness of up to 62 HRC, it is wear-resistant, rust-resistant, and toughness for long-term use, retaining sharpness over time.
• Razor-Sharp BladeWith edge hand sharpened to 12 cutting angles on both sides, easy sharpening and maintenance, the ultra-sharp Japanese knife enables you to achieve thin and precise cuts, allowing them to glide effortlessly through ingredients and provide an incredibly smooth and accurate cutting experience.
• Unique Matte Blade DesignThe surface of our kitchen knife is frosted to create a unique matte finish, manufactured using modern and traditional techniques, and processed through a unique process to withstand cold, heat, corrosion, and moisture, the combination of fashion and durability adds more fun to your c