Key Features

• SIBERIAN BIRD CHERRY POWDER – Flour (Prunus Padus) is perfect for baking – cakes, pastries, muffins, pancakes, shortbread, biscuits, puddings and so much more. Can be also added to coffee, herbal tea, smoothies and jelly (e.g. traditional Siberian kissel).
• Bird cherry flour naturally does not contain gluten. 100 grams of our Siberian Bird cherry flour contains 119 Cal. Just compare this with a generic brand of wheat flour containing 350 Cal. Sounds like is a great way to enjoy your favorite pastries and at the same time to consume fewer calories! We love our Siberian Bird Cherry Powder Flour for its unique, distinctive Siberian taste Siberians compare Bir Cherry Powder taste to a blend of chocolate, almond, and rum!
• STORAGE: store in a cool dry place. For better results store in a closed plastic or glass container at room temperature
• WARNING: Do not take if allergic to Bird Cherry Powder. Consult