Key Features

• Ultra Sharp Chef’s KnifeJapanese kitchen knife utilizes precision grinding to achieve a precise 12-15 angle on each side. Its perfectly curved design allows it to slice tomatoes into translucent slices, perfect for any cooking scenario. The unique texture of the blade minimizes adhesion between ingredients and the blade, further enhancing cutting fluidity
• Selected 67-Layer Damascus SteelThe Damascus kitchen knife core is crafted from 10Cr15CoMoV high carbon stainless steel imported from Japan, achieving a hardness of 60+HRC through precision heat treatment. The outer layer is hand-forged from 67 layers of Damascus steel. Repeated folding and forging densify the steel’s molecular structure, giving the cooking knives’ blades exceptional toughness and impact resistance
• Ergonomically Stable Wooden HandleThe traditional Japanese octagonal handle is ergonomically designed and made of high-density blue resin-stabiliz