Key Features

• Precision Japanese Chef KnifeInspired by traditional Japanese Santoku knives design, this sharp knife features a wider blade profile with granton grooves to reduce drag and prevent sticking. Ground to a razor-sharp 12-15 angle per side, allowing you to slice crisp vegetables or slice through fibrous meats with the same smoothness and efficiency as a hot knife through butter
• Forged 67-Layer Damascus SteelAt its heart lies a core of Japanese 10Cr15CoMoV high-carbon stainless steel, encased in 67 layers of hand-forged Damascus steel. Through differential quenching, the kitchen knife blade reaches 62 HRC hardness, balancing exceptional edge retention with resilience against chipping. The construction suppresses vibration during cutting, offering unmatched stability for repetitive tasks
• Balanced Octagonal Handle DesignThe cooking knife handle is carved from dense, blue resin-stabilized wood, and its contoured desig