Key Features

• Precision Trimming Around Bone & Fat: Removing silver skin from pork ribs? Separating chicken thighs at the joint? The narrow 6inch blade navigates tight spaces around bone and cartilage without shredding meat; Trim fat caps, debone poultry, and portion beef with control, not brute force; Designed for home cooks who want butcherquality results in their own kitchen
• 67Layer Genuine Damascus Steel: Real 67layer Damascus steel wrapped around a 10Cr15CoMoV highcarbon core not laser etched; The visible wave runs through the entire blade, creating microair pockets that reduce friction while cutting through sinew and fat; Heattreated to 6062 HRC for lasting edge retention
• NonSlip Sycamore Handle Even with Greasy Hands: Fulltang figured sycamore handle with mosaic brass inlay; The textured wood stays secure even when hands are covered in meat juices or fat; Rounded spine and ergonomic shape reduce hand fatigue during