Key Features

• COOK DIFFERENTLY – Compared with ordinary ones, this heavy gauge aluminum pressure cooker delivers meals up to 70% faster — without sacrificing flavor. In fact, pressure cooking even preserves the ingredients original flavor and maximize the nutrition.
• SHE IS A TEN – Engineered with triple valves to hold a stable 10 PSI (precisely 11.2 psi), it climbs to 240 with ease. The result: pressure cooking that cuts time by two-thirds, also with space for at least four pint jars at once.
• IT WORKS ON INDUCTION – A stainless-steel clad base means it works on every cooktopincluding induction. The honeycomb bottom draws heat into every corner for unmatched conductivity and even cooking.
• TOTAL PROTECTION – The 10 PSI pressure weight & 2 safety valves help release the excess pressure (one of the safety valves sound an alarm), while a self-locking system keeps the lid sealed tight. In extreme cases, the gasket releas