Key Features

• IN A JIFFY – Breaks through the 212F water boiling point limit to 233F. Cooks 70% faster to save at least half of the cooking time and gas/electric bill, with greater perservation of nutrition like vitamins and minerals.
• BAR LOCKING – Exclusive clamp on bar locking system is a much safer way of pressure cooking than traditional pressure cookers. Thickened heavy duty iron bar and ears provide a solid and steady pressure build during the whole cooking process.
• TRIPLE SAFETY & PRESSURIZED DEVICES – 2 Pcs 6.5 psi pressure regulators to balance inner pressure; A safety valve to release inner pressure especially when pressure exceeds; A strengthened clamp on bar and ears to close the lid way more firmly with ZERO risk of explosion.
• FAMILY / COMMERCIAL – 26 Quart capacity. It is absolutely another different lifestyle / kitchen vibe since it will greatly accelerate food handling efficiency when living in a bus