Key Features

• FOR THE COOK WHO WANTS JAPANESE PRECISION IN TWO BLADES: The 8″ Gyuto handles daily chef work with the precision of a sushi station paper-thin slices, clean dice, and effortless herb prep. The 3.5″ Paring handles the detail work peeling, trimming, deveining. Everything a serious home kitchen needs, nothing more.
• FOR SUSHI AT HOME, PRECISION VEG, AND BATCH MEAL PREP: Both blades are AUS-10V Japanese super steel, 62+ HRC, 66-layer TsunamiRose Damascus, hand-sharpened to a scalpel-fine 812 edge per side. Nitrogen-cooled. Vacuum heat-treated. The same spec as our flagship Shogun ELITE chef, in a matched pair.
• FOR APARTMENT KITCHENS, RENTAL KITCHENS, AND COOKS WHO DON’T WANT A BLOCK: Two blades, two PerfectFit thermoplastic sheaths, one compact set. Full-tang high-carbon Damascus, triple-riveted G-10 handles with stainless end caps the same durable, balanced build as every knife in the Shogun line.
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