Key Features

• WSTHOF 5″ SOFT CHEESE KNIFE Ideally suited for soft cheeses, the narrow, sharp blade glides through the creamy cheese without pulling or crushing it. In addition, the classic holes in the blade of this Cheese Knife ensure that stickier cheese does not cling to it
• WSTHOF CLASSIC SERIES The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef.
• PRECISION FORGED WSTHOF’s Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
• USE AND CARE To keep your knife sharper and more precise for longer, avoid using it on hard surfaces like glass, ceramics, or metal. After use, clean by hand with a damp cloth to maintain its edge
• HERITAGE