Key Features

• PRE-SEASONED CARBON STEEL FRYING PAN An 8-inch uncoated carbon steel skillet, pre-seasoned and ready to cook, made without intentionally added PFAS, PTFE, or PFOA. No synthetic coating to scratch, chip, or wear out.
• ACACIA WOOD HANDLE, LIGHTER IN THE HAND Carbon steel gives you cast irons searing power at roughly half the weight, and the acacia handle stays cool on the stovetop and gives you a secure, comfortable grip when you go to flip or toss.
• RIGHT SIZE FOR ONE OR TWO Eight inches is the everyday egg-and-omelette pan: fast to heat, easy to handle one-handed, and small enough to live on the stove. Works on gas, electric, ceramic, and induction cooktops.
• A STOVETOP PAN, CARED FOR SIMPLY The acacia wood handle is not oven safe, so keep this pan on the cooktop. Cook with a little oil, hand wash without soaking, dry immediately, and wipe on a light coat of oil. Metal utensils are safe on the uncoate