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Bread Peel for Transferring Bread

Original price was: $14.00.Current price is: $11.20.

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Key Features

  • PERFECT SIZE FOR HOME OVENS Designed for standard ovens and grills with an 11.75″ x 12″ surface and 22″ total length. Thin, tapered edge effortlessly slides under bread, pizza, or flatbreads without tearing dough. Perfect for sourdoughs, pizza nights, and everyday baking.
  • SMOOTH, EASY TRANSFERS Thin profile and smooth edge easily slides under loaves, pizzas, or flatbreads from a hot oven or grill. Prevents awkward shoving or dough collapse, giving you pro-level results at home with less effort.
  • LIGHTWEIGHT & DURABLE Weighs just 16 oz for easy handling yet built from durable anodized aluminum for long-lasting use. The short handle offers precision control in tight spaces while reducing the risk of burns when loading or removing bakes.
  • REDUCES STICKING Sturdy anodized aluminum surface is food-safe and designed to reduce sticking. Use with floured doughs or parchment for best results. Ideal for bread,
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