Key Features

• Temperature and Appearance: The product softens when warm. If oils separate, knead them back in – this is normal when the product warms and cools. When cold, the product becomes firm. Microwave in 5-second intervals to soften.
• Stable and Pliable – Create figurines, flowers, rose petals, leaves, and intricate sculptures with added stability; sets firm while staying pliable.
• Extended Workability Time – Model, sculpt, and shape sturdy structures that set quickly and hold up against gravity. Work and rework the modeling chocolate over extended periods; rework by warming, Creation can be used right away and holds up without having to dry.
• Versatile and Elegant – Color modeling chocolate with gel, paste, powder pigment, or oil-based food color when kneading; can be mixed with fondant and gum paste. Rolls thin and is workable for long periods, ideal for beginners doing floral work.
• Premium Quality and