Key Features

• DOUBLE CAPACITY, ENDLESS OPTIONS: Meet all your baking needs with 2 commercial-grade pullman loaf pans! The 12.5×4.8 inch pan handles 2.2lb dough for family-sized sandwich bread, while the 8.3×4.7 inch pan (1lb capacity) bakes personal sourdough loaves. Durable carbon steel construction withstands 450F heat for even baking. Includes lids to lock freshness and shape perfect square loaves.
• PREMIUM QUALITY & EASY RELEASE: Food-safe nonstick PTFE/PFOA-free coating ensures effortless bread removal without residue. Corrugated walls and bottom vents enhance air circulation for golden crusts and soft interiors. Perfect for gluten-free, whole grain, or Japanese milk bread.
• BAKERY-PERFECT STEAM CONTROL: Snug-fitting lid creates uniform sandwich bread slices. Lid-off baking for rustic artisan loaves. Heat-distributing carbon steel + steam vents optimize crust development in bread loaf pans for baking.
• VERSATILE B