Key Features

• Granton Hollow Edge No More Stuck Meat Slices: Tired of sliced brisket and roast beef sticking to the blade? The Granton hollow edge creates air pockets between the meat and blade food releases easily without piling up; Clean slices every time, whether carving a holiday turkey or slicing smoked brisket for BBQ; A true upgrade from flatblade carving knives
• 67Layer Genuine Damascus Steel: Real 67layer Japanese Damascus steel wrapped around a 10Cr15CoMoV highcarbon core not laser etched; The visible wave runs through the entire blade, creating microair pockets that reduce friction during slicing; Heattreated to 6062 HRC for lasting edge retention
• Figured Sycamore Handle Balanced Comfort: Fulltang figured sycamore handle with mosaic brass inlay; The wood provides a nonslip grip even when hands are wet or greasy; The brass inlay adds subtle rear balance, reducing wrist fatigue during extended carving sessions;