Key Features

• Razor Sharp 15 Edge for Effortless Cutting: Forged from 67 layers of Damascus steel with a 10Cr15CoMoV core, this chef knife features an ultra-fine 15 edge angle per side-significantly sharper than standard German knives (typically 20-22); The liquid nitrogen deep freezing treatment enhances hardness and flexibility, allowing the blade to glide through onions, tomatoes, and raw meat with minimal resistance; Less effort, more precision
• Genuine Damascus Steel with VG10-equivalent Core (60-62HRC): This is real Damascus steel-not a laser-etched pattern that fades; The 10Cr15CoMoV core steel is upgraded to Japanese VG10 specifications, delivering exceptional edge retention and wear resistance; With chromium, molybdenum, cobalt, and vanadium, it outperforms AUS-10 steel in rust resistance and durability; Expect weeks of razor-sharp performance between sharpenings, not days
• Ergonomic Figured Sycamore Handle with Bras